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Menu

The Menu

Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

 


ristorante Franco Rossi - Bologna - ristorante storico, cucina tipica
da Dino Pizzeria - Olbia
Tanimodi ristorante spiaggia - Riccione
da Dino Pizzeria - Olbia
ristorante Sale Grosso - Milano Marittima Cervia - pesce fresco
ristorante Posta Bologna, restaurant in Bologna
ristorante Sale Grosso - Milano Marittima Cervia - ristorante di pesce
Ninfea hotel B&B Cervia
Kolibri ristorante pizzeria Ravenna
ristorante Posta Bologna, restaurant in Bologna